Asian Turkey Burgers recipe

                                                          Asian Turkey Burgers recipe 
                                               How to make easy Asian Turkey Burgers



Makes 3 Servings (3 Burgers)


Ingredients
• 1 pound ground turkey
• ¼ cup minced onion
• 3 tablespoons chopped fresh parsley
• 2 tablespoons Worcestershire sauce
• 2 tablespoons minced green bell pepper
• 1 tablespoon soy sauce
• 1 tablespoon water
• 1 tablespoon grated fresh ginger
• Salt and pepper
• 2 cloves garlic, crushed


Directions
1. Combine all the ingredients in a big bowl.
2. With clean hands, squeeze it together until it’s very well combined.
3. Divide into three equal portions and form into burgers about ¾ inch (2 cm) thick.
4. Spray a skillet with non-stick cooking spray.
5. Place over medium-high heat.
6. Cook the burgers for about 5 minutes per side until cooked through.


Nutritional Facts
(Per Serving)

Calories: 184

Protein: 33g

Carbohydrates: 4g

Fat: 4g                                                       For more metabolic recipes click here